“People take food as their heaven”, although it is only a word difference from “eat enough” to “eat well”, it has become the focus of our research in the depth of sub-health. What we need to solve is not only how to achieve a daily balanced diet, but also need to have a good nutritional concept and awareness of balanced nutritional intake. Scientific research shows that if we start from our daily life and pay attention to nutrition, we will effectively avoid the arrival of many diseases. Today’s society is flooded with a lot of health and nutrition information, so who should you trust?
A registered dietitian (APD) certified by the Dietitians Association of Australia (DAA) is the only dietitian license recognized by the Australian government and Medicare. Registered dietitians are professionals who provide medical nutrition services, primarily in the public or private medical sector, community health centers, government agencies, universities, and the food and pharmaceutical industries. Its expertise can provide a range of evidence-based nutrition services related to medical nutrition, public health nutrition, policy research, and community health. In terms of clinical work, registered dietitians can provide personalized nutritional therapy services, including nutritional diagnosis, design a personalized meal plan, prescribe nutritional supplements, and form a medical team with other doctors for nutritional treatment when needed.
Daily work of a registered dietitian in Australia:
- Nutritional intervention for critically ill patients such as diabetes, cancer, cardiovascular disease, and malnutrition
- Help clients lose weight scientifically and maintain weight in a healthy and effective way
- Provide detailed nutritional analysis and nutrition education for healthy people, so as to balance nutrition, enhance immunity, and continue to improve healthy life index